The lack of the additional baffle in a standard offset smoker means you get better airflow and the smoker comes up to cooking temperature faster Pros and Cons of a standard offset smoker Pros The internal temperature is less prone to spiking when more fuel is added and returns to cooking temperature faster after the lid has been opened In some models, the baffle is welded in, making cleaning more difficult The baffle also acts as a searing plate, cooking off the fat rendered from the food on the grill gate above and adding to the flavor This increased consistency means the meat does not need to be flipped mid-cookīecause of the design and the addition of an extra baffle, a reverse flow smoker takes longer to come up to cooking temperature Reverse flow smokers are less fuel-efficient than regular smokers The additional insulation of the baffle plate helps to create a more consistent internal temperature The baffled airflow makes it hard to get a very clean burn The use of the baffle plate creates a more evenly balanced distribution of smoke If you’re considering buying a smoker and can’t choose between offset or reverse flow, here’s the breakdown: Pros and Cons of reverse flow smoker Pros While on the surface, it might seem that the greater consistency of the reverse flow smoker makes it superior to the offset smoker, the reality is that there are pros and cons to both. Pros and Cons of reverse flow and offset smokers
#REVERSE FLOW SMOKER VS OFFSET SMOKER FULL#
We have a full guide i you want to learn more about the art of operating an offset smoker. The baffle plate also further shields the food from the direct heat of the fire and cools the smoke to create a more manageable internal temperature when cold smoking. The benefit of using an additional baffle to reverse the smoke flow is that it is more evenly distributed both above and below the food. The smoke coming from the firebox is directed by an additional baffle plate to the opposite side of the smoker and then drawn back across the cooking grill on its way to the chimney. The reverse flow smoker has the chimney mounted on the same side as the firebox. Additionally, because of the placement of the chimney, the smoke is drawn up and across the food, maximizing its exposure. With the firebox located outside of the cooking chamber, it’s easier to shield the food you’re smoking from the fire’s direct heat. The offset smoker mounts the firebox on the side of the smoker with a chimney often located on the opposite wall of the smoker. In simple terms, a reverse flow smoker is a tweak to the standard offset smoker. Pros and Cons of a standard offset smoker.
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